Of all the coffee varieties, Cold Brew Coffee easily acquires the one-of-a-kind status. Be it a scorching summer or a warm fall – a cup of iced caffeine is bound to make your day. This article here is going to tell you – what are the best coffee beans for cold brew, what are the advantages of consuming this beverage, and what is the best coffee for cold brew.
What is Cold Brew Coffee?
What is a cold brew coffee? It is a concentrate of coffee that’s brewed for several hours at room temperature. When the brew is made, one can pour some ice or milk over it or dilute it with water and bingo! You have your favorite beverage!
Although it has been only a decade or two since this drink has found its way in the United States, its history dates back in the 1600s, in Kyoto, Japan. Over the centuries, the Kyoto-drip method has emerged to be a highly popular and quite artistic way of making a cold brew coffee. This method consists of letting down a single bead of water through the grounds at a time. This process thus has earned the name of the slow-drip method and is pretty therapeutic to witness firsthand.
What are the advantages of Cold Brew Coffee?
Despite being made with the same ground beans as traditional, hot-brewed caffeine – Chilled Brew turns out with some more perks because of its way of making. Follow the pointers to have hands-on knowledge about this drink, Cold Brew Coffee Beans, and the Best Beans for Cold Brew.
Despite what the most common notion might be Chilled Brew actually is quite convenient to make. Take coffee in a container, add a couple cups of cold water, stir it, cover and let it rest at room temperature for 12 hours. Even if you keep your drink for 24 hours or 48 – there’s not much change in taste.
More caffeine with the same amount of beans:
As the concoction is kept concentrated for long hours, naturally with more time – more of the concentrate is extracted from the cold brew coffee beans. It has its cent per cent substance as pure caffeine, whereas the other brews have 70-75%.
In a study by Nature, it was found that the cold brew coffee beans brewed over a long period, have lower extracted acids than the hot one. Hence, this beverage not only contributes to a heavenly taste, but it also doesn’t let your digestive system suffer. Also, the substances in the beans work as antioxidants. Consuming it not only makes you feel good, but it also makes your body healthier and stronger.
Antioxidants are notable for their ability to make us healthier and stronger and reducing untimely ageing. When you brew your caffeine chilled, the chlorogenic acids present in the beans are less likely to get destroyed than hot brewed version of the beverage. Hence, coffee is better than most health drinks.
Slightly more caffeine:
Chilled brew coffee has a concentration as high as 200 mg per cup. In fact, an average cup has 95 mg of caffeine, whereas Cold Brew has 100 mg. However, the difference of caffeine content between a coldly brewed and a hotly brewed coffee is usually negligible.
Helps in weight loss:
On one hand, because of its brewing method, the drink helps to keep the body healthy, on the other – having very fewer calories in the substance; it doesn’t add any excess weight to your body. Healthy refreshment all the way!
Choosing the right beans for cold brew coffee:
Choosing the best coffee beans for cold brew is all about keeping the key factors in mind. Take a look.
Arabica or Robusta?
Though Robusta beans sell more than Arabica when it comes to Espresso, the best beans for cold brew are Arabica. Being richer is aroma, flavour and taste – Arabica can easily be named as the best choice for the chilled drink.
Single-origin or blend:
While espresso turns out to be better with mixed and blended beans (Ethiopian coffee, Mexican coffee, Cuban coffee), the best type of coffee for cold brew comes from single-origin variety. Sure, the blended variety has its own global taste, but the single-origin beans make the essence of the coffee quite unique and hence very sip-worthy.
Although it completely depends upon one’s personal choice and taste, dark roast is the best type of coffee for cold brew. The rich chocolaty and earthy flavour makes it the best choice, as it extracts cent per cent of substance from the beans. Also, it is more affordable than lighter roasts that mostly have fruity or floral flavours.
Even with the best beans for cold brew, if the grind goes wrong – it’s all in vain. Coffee beans for cold brew reviews say it is always best to take the coarse grind; for it is the fastest to begin dripping. Coarse-medium too works well, but for thin/fine grind – as the water doesn’t flow smoothly, it is not the right choice for cold concoction.
Coarse grind: Take a tablespoonful of the beans and grind them on a coarse setting. Coarse ground type resembles the texture of sea salt. French press tastes the best with coarse coffee grind.
Coarse-medium grind: This has the consistency and particle size of sand. It is easier to brew such type and it possesses a delectable flavor too.
Thin or fine grind: Thin or fine grind resembles sugar granules in particle size and consistency. Milk-based espresso drinks like latte and cappuccino are best suited for thin and finely ground coffee.
How to make cold brew coffee:
Once you have procured the best coffee to make cold brew, the next steps to make it are quite simple. Follow the steps to be a pro.
Brewing methods explained:
- Immersion cold brew: the easiest and the most affordable way to make cold brew coffee is to take a container, fill it with the best ground coffee for cold brew keeping a coffee filter over the container, add water; leave it for 12 hours and then filter the liquid to sip it. Immersion cold brew coffee has a mild flavor and is low in acidic content. The different varieties of coffee used for this method include dark roast blend coffee, nutty and chocolaty coffee, and Medium Mexican and Colombian coffee.
- Ice-drip cold brew: this follows the same method as above, with added ice-cubes in it. Ice-drip variety of this beverage is delicious, light, and highly customizable on the basis of flavor dynamics. The different varieties of beans used for the preparation of ice-drip cold brew caffeine include toasty dark roast coffee, orange-flavored citrus, and delicate Central American and Natural African variety.
- Japanese cold brew: in this method, the beverage is brewed hot, right on the ice. For the rest of it, the ice-drip brew is diluted with more water. The flavourful and bright Japanese concoction can be prepared in a trice because of its finely ground texture. Any variety of coffee works fine for the Japanese cold brew method. However, most connoisseurs recommend bright Kenyan and washed Ethiopian beans for the Japanese cold brew.
Making cold brew coffee – a basic recipe:
Take the rich single-origin Arabica beans, the best coffee beans for cold brew. If you can’t decide what to choose for the first time, try Ethiopian coffee. It also has a balanced acidity, it is quite rich and strong with hints of nuts and chocolate. Coarsely grind it to have the seamless experience of making cold brew coffee. Add cold water to the ground. Having it covered with a lid and keep it at the room temperature – just wait. After 12 hours, take the container and pour the liquid through a filter. Serve it with ice or milk, or you may store part of it in the refrigerator up to one week, for future use.
Some useful tips:
Other than picking single-origin, coarsely ground Arabica beans – don’t forget to use filtered water. Make some coffee-flavoured ice cubes to serve the drink with so that the essence doesn’t get diluted. Also, the minimum time to keep the ground infused in water is 12 hours. You may keep it for longer, but no less than 12 hours.
The final words!
Coffee is a beverage that mostly depends upon one’s personal choice of taste. The basics to make it the best have been laid down and the best coffee beans for cold brew 2020 have been suggested. Now, it is up to how innovative you get with your own recipe of cold brew!