Overview of Ethiopian Coffee Beans

Ethiopian Coffee – Birthplace of the Beans

Since ages, Ethiopian coffee beans have won hearts. Their premium quality and exciting flavors are a treat to the taste buds. They have a pungent winey quality and wild acidity that makes it so popular. In case you are an espresso lover and planning to enjoy the best Ethiopian coffee beans, read on!

There are a variety of beans found in the world of expresso, but the Ethiopian coffee beans are best among all. So, delve into the article to know more about what makes Ethiopian coffee different.

Overview of Ethiopian Coffee Beans

According to the Ethiopian coffee beans reviews, the country is the ‘birthplace of coffee‘. Therefore, it is not surprising that it produces the most premium quality of beans in the world. Any espresso lover who has tasted it’s fine flavor cannot deny the claim. 

The caffeine industry is of high economic value to Ethiopia because it accounts for almost half of its foreign income. Therefore, the pressure of maintaining quality has always been there in the industry.

Before you know more about the importance of coffee from Ethiopia, you will have to know more about their production. They rank fifth in the world for coffee production and are famous for exporting around 3.5 million bags in the International market. The total production counts to be 7.5 million bags, out of which Ethiopia keeps half for its domestic use. The other important factors in the production of the best Ethiopian coffee beans are:

  • Altitude – 1500 to 2200 meters above the sea level
  • Harvest season: November to February
  • Yearly production: 7.5 million bags
  • The language spoke: Amharic
  • Plant varieties: Arabica and other heirloom varieties
  • Avg. Farm size: Small to Medium Plantations

Ethiopian Coffee Taste

Sidamo beans have a bright and rich flavor. They are also a bit less expensive than the Yirgacheffe variety. Ethiopia’s eastern region is famous for its dry-processed beans. They are complex, whiney, and full of Blueberry acidic notes. This espresso variety is popularly known as Harrars.

The Western region produces Ghimbi beans which are popular with their sharp and rich acidity, and also the complex aromas and flavors. Basically, when tasting Ethiopia coffee beans you can expect:

  • Complex and rich flavor
  • Bright acidity
  • Fruity essence
  • Intense aroma

If you are still wondering is Ethiopian coffee good for you, then we are glad to say that YES they are! They taste amazing, are good for your health, and knows how to serve refreshment at its best, therefore, picking this variety is worth a try.

Growing Regions

The most popular Ethiopian coffee types are:

  • Yirgacheffe
  • Sidamo
  • Harrars

The southern zone is famous for the wet-processed method. It produces the finest Yirgacheffe known for its citrus notes and floral aroma. The other popular growing  regions for the best Ethiopian coffee beans 2020 are as follows:

  • Djimmah

The production here takes place in Kaffa and Illubabor regions at the altitude of 4400 to 6000 feet above sea level. It produces excellent wet-processed beans. When they are dry-processed, and unwanted medicinal flavor gets added which is not much favored.

  • Limu

Here, beans grow at an altitude of 3600 to 6200 feet above the sea level in the south-west of Ethiopia. It follows the wet-processed method that helps the beans to retain low yet sharp acidity. It has a tinge of spicy flavors and sweet essence.

  • Ghimbi

Ethiopian beans at Ghimbi also come through wetly processed and grow in the western part of the country. These beans are heavier and harder. Also, they have a more balanced and long-lasting quality. They are well known for the rich and complex flavor and also for their sharp acidity.

  • Lekemti

This variety grows in the Wollega and Ghimbi regions at an altitude of 4900 to 5900 feet above the sea level. It is healthy as well as has a pleasant acidity similar to Kenyan coffee. It also has a unique fruity flavor fit for green coffee.

The other less popular Ethiopian beans growing regions are:

  • Guji
  • Illubabor
  • Amaro
  • Kaffa
  • Tepi
  • Welayta
  • Bebeka
  • Borena
  • Arsi
  • Bale

Popular Ethiopian Beans Brands

Ethiopian espresso comes from Harrar, Sidamo, Yirgacheffe, and so on. There are also certain brands that sell blending of two or more varieties.  

Brands avoid stocking bulk packets because their freshness expires even before the customer picks it up from the shelf. According to the Ethiopian coffee beans reviews, some of the best brands are:

  • Volcanicia
  • Roasted LLC
  • Cooper’s Cask
  • Cubico
  • Marley

Best Brewing Ways for Ethiopian Coffee

The best brewing ways for Ethiopian espresso are as follows:

  • Cold Brew: This is the best brewing method to experience the exact flavor. Make sure that you either use an immersion or drip-style brewing so that you can control the crisp intensity.
  • Automatic Drip: If you prefer to enjoy the complexity of flavors by keeping the body light, then this is the apt brewing style for you. 
  • Pour Over: This is a perfect one if you like to keep things simple and traditional. Pour over too comes with a paper filter like a drip method.

Ethiopian Coffee Ceremony

Coffee holds so much importance in Ethiopia that there is a whole ceremony dedicated to it. It is a social culture where only friends, family, and respected individuals take participation. The ceremony lasts from 2 to 3 hours 3 times per day.

Traditionally, a young woman prepares the coffee and the children serve it. There is no milk in the drink. First, the eldest member receives his drink, or invited guests. The ceremony requires a lot of dedication and patience

Verdict and Recommendations 2020

We hope this article was able to help you to know everything about the best Ethiopian coffee beans in 2020. If you are an espresso lover and yet have not tasted this variety of caffeine, then it’s high time that you do taste it now!  So, when are you planning to enjoy the premium taste of  Ethiopian espresso? Do let us know!

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