Coffee is the most loved beverage around the world. Their methods of brewing and ways of drinking vary from country to country and of course, there are disagreements as to which way is the best! Regardless of that, however, everyone agrees that there are few other things as good as enjoying a cup of fresh java. Especially if it is a java of the best Brazilian coffee brands, and we will try to tell you as much as possible so that you can see it yourself!
Most people though don’t pay so much attention to the origins or types of coffee – they just like the taste and the way it affects them. There are, however, people who have rather a different relation to coffee – they want to know where the beans come from, how they are grown, etc. If you find yourself closer to this second group you will want to know more about coffee from brazil.
Brazilian Coffee History
Today, brazil coffee as we mentioned it most popular and the country is among the larger producers in the world. But when you take a look at the history of coffee, you see that it was not endemic in Brazil nor anywhere else in the Americas. The story is that it was imported for the first time from French Guiana and the beginning of the 18th century. More precisely, the legend says that Portuguese colonists wanted to have coffee on the new land but that authorities of French Guiana didn’t want to make a trade. Therefore, a sergeant major Francisco de Melo Plaheta arrived to settle a land dispute between Dutch Guiana and French Guiana smuggled and planted the first coffee seeds in Para in northeastern Brazil. The beans thrived very quickly and began spreading to the south.
The production of Brazilian coffee beans was developing rapidly and so by 1770 crops were grown even in Rio de Janeiro and by 1830s Brazil produces nearly 30% of the world’s coffee. Throughout the 19th-century coffee growth of coffee beans became massive in Brazil and brought enormous wealth to plantation owners. However, when slavery was abolished at the end of the 19th century, their luck changed. The final blow hit them in 1962 when Brazil entered the International Coffee Agreement that regulated prices and quotas for dominant coffee production. Finally, this ended in 1989 and 1990 and Brazil deregulated the coffee industry which now made it the world’s number one Arabica beans producer.
Brazilian Coffee General Characteristics
If you are a coffee aficionado you probably know how to recognize coffee beans grown in Brazil. But if you are not, what we would call a connoisseur then you might need some help understanding what characterizes the Brazilian coffee. Here are some common characteristics.
- Low acidity
Brazilian coffee is often low in acidity, smooth, and has nutty and chocolate flavors. Depending on different factors, such as type of soil, growth methods, etc flavors can vary from sweet to bittersweet. Some of the higher quality beans can also come with citrus and other fruity notes.
Brazilian Coffee Variety
Some people would think that Arabica is Arabica and there is nothing much to say there. But it is not so simple! Coffee is food and the same with all other types of food many varieties determine the taste and other things. The most common coffee varieties are Bourbon, Catuai, Acaia, and Mundo Nuovo.
For consumers, the flavor is the most important reason to look for a specific coffee variety. After reading a lot of Brazilian coffee brands reviews, we can say if you are looking for a higher quality floral flavor you should opt for Geisha for example. On the other hand, if you are after high acidity then you could be thrilled about something like Catuai. For producers, varieties are important as they affect the quality of the coffee and thus their income as well. Also, some will thrive in some regions better than others so it is momentous to know what variety is better for a specific type of soil. It is important to mention that even if coffee grows everywhere in Brazil, most of it comes from five states – Bahia, Espirito Santo, Minas Gerais, Parana, and Sao Paulo.
Top Coffee Producing Regions
This is the largest coffee-growing state in Brazil and produces around half of the country’s total coffee production. It is also the biggest producer of specialty coffee. In Minas Gerais, there are several coffee-producing regions – Sul de Minas, Cerrado de Minas, Chapada de Minas, and Matas de Minas. Each of these regions is popular for specific varieties.
It is the second coffee producer state in Brazil. Robusta is the main coffee type you can find here but there are also some specific varieties. The main regions are Montanhas do Espirito Santo and Conilon Capixaba.
In Bahia, coffee production began only in the 70s of the last century. However, it quickly gained popularity. Around 75% of bans grown in Bahia are Arabica. Two regions are specialized in production: Atlantico Baiano and Cerrado and Planalto da Bahia.
Farmers in Norte Pionero do Parana are specialized to grow exclusively Arabica. There are plenty of high dense plantations with a high level of productivity. In another region Rondonia we can find only Robusta.
Last but not least. It is one of the oldest coffee-growing regions in Brazil. It is also the main export port. There are two regions where coffee grows: Sao Paulo – Mogiana and Centro Oeste de Sao Paulo.
Most Popular Brazilian Coffee Brands
This is a very popular Brazilian coffee that grows in Sul de Minas. It comes with full-bodied, rich but at the same time simple aroma with medicinal notes that resemble chocolate a bit. Dominating notes are fermented fruits such as raisins or dried apricots.
Café do Ponto
This one is very widespread in the USA considering the many Brazilian coffee brands reviews. It is produced in Sao Paulo and Minas Gerais. Made with excellent coffee it varieties and offers quite a vibrant flavor. The finish is smooth though.
Brazil Santos Coffee
It is otherwise known as Bourbon Santos. Depending on where the beans grow it can vary from medium to high-quality beans. Bourbon coffee often has a fruitier taste and thus can be more acidic. Some variations are lower in acidity because it comes from on plantations that are not located too high.
For people who love strong-tasting beverages, this will be a real treat. We get this one by combining different beans to enhance the strength. It is dark roasted, strong coffee with intense flavor, and considered one of the best globally.
Café Bom Dia
This is also one of the most popular and best-tasting coffee brands that many aficionados prefer all over the world. It is a freshly roasted coffee that comes with full body and sweet complexity with citrus notes. Drinking this coffee provides you with an exceptionally pleasant experience.
Other Notable Brands
Café 3 Coracoes is finely ground, fully roasted beans, grown, and harvested in Brazil. It comes with an intense, full-bodied taste. It is popular among those who love strong tasting coffee.
Cafe Caboclo is the most popular brand in Brazil. Brazilian people know how to recognize a good coffee when they see it so we would say there are plenty of reasons for this local popularity. It is a finely ground and medium roasted one.
Santa Clara is organically grown and produced coffee. It is roasted and ground to make Americano and espresso. The taste is rich and strong.
Tips to Choose Brazilian Coffee
- Roast. This of course depends entirely on your preference. Some people prefer medium or light roast such as the best Colombian coffee but Brazilian beans mainly offer dark roast that has sort of chocolate-like flavor. Of course, there are also lighter versions, it just isn’t always simple to find them.
- Bag size. It is good if you can assess how many cups you drink per week. This way you can decide what bag size do you need to avoid waking up on Sunday without coffee. Brazilian beans often come in two bag sizes – a two-pound bag or five-pound bag.
- Whole Bean or Grounds? It is always better to buy beans and grind them yourself before brewing. We recommend that you do this because ground coffee generally starts to lose the taste of 15 minutes after you open the bag. If you prefer ground beans then it is better to keep in an airtight container.
How Should I Brew Brazilian Coffee?
A lot of people are wondering whether Brazilian coffee brands are good for specific ways of brewing. The most common way of brewing is espresso. Besides espresso, you can also brew these types of coffee in the French press. Another popular way is cold brew which is exceptionally popular in summer.
The more you know about Brazilian coffee the more you will want to know! Also, you will have more and more desire to try all the varieties that you can find! We hope that you enjoyed the text we prepared for you and found it useful! In case you get a chance to try some of the best coffee brands 2020 feel free to send us your feedback.