Whether you love black or white coffee, Kenyan coffee gives you an unmistakable kick in your taste buds. That is typical only to the authenticity many connoisseurs relate to Kenyan coffee. In this article, we will give you an overview of the best Kenyan coffee brands and what flavors you can expect from beans.
Getting to Know Kenyan Coffee Up Close
Kenyan coffee beans are popularly known for producing the richest coffee to kick start your morning. But why do coffee lovers recognize Kenyan coffee brands?
To begin with, Kenyan coffee grows in volcanic soils with high acidity levels. Moreover, Kenya coffee comes with an aromatic sweet wine acidity that every coffee fan out there is searching for.
The Kenyan Coffee Type: Overview
Kenyan Coffee is mostly grown in areas with volcanic soils and high plateaus, which qualify it for SHG and SHB: the stands for Strictly High Grown and Strictly High Bean status. Also, it is full of nutrients because the growth process is well-guarded over a long period.
The conditions above are ideal for growing Arabica, the most popular type of coffee in Kenya. With time, Kenya is gradually introducing advanced Arabica coffee due to its resistance to tropical diseases.
Besides, Kenya has been carrying out extensive research on coffee introducing new Kenyan coffee hybrids that resist disease and give higher yields than classics breeds. However, experts have faulted these new hybrid coffees from Kenya as being less acidic. Nevertheless, Kenya keeps producing and contributing to the world’s high-quality beans that patrons the world over fight to get into the mug of the average coffee drinker.
Kenya Coffee Plants Varietals & Growing Regions
The main coffee growing regions in Kenya are the high plateaus in the Mt Kenya region, Nyanza, Kericho, Kisii, Bungoma, and the Aberdare Ranges. These regions experience just the right amount of sunlight and rainfall that are a perfect fit for coffee plantations to thrive.
To retain roasting consistency, the beans are graded and sorted before they are roasted. The beans are set apart by their size, shape, and density. Specifically, Kenyan coffee beans are graded into AA, AB, PB, C, E, TT, T, and MH/MK varieties. Other typical varieties include SL 28, SL 34, K7, Batian, and Ruiru II.
Kenyan Coffee Grades
Some major Kenyan coffee grades make Kenya to be known to be a consistent coffee producer. These include:
- Kenya E (Elephant bean). It carries the name for being the largest coffee bean in Kenya.
- Kenya PB (Peaberry). It belongs in the E grade sub-category because of its large size.
- Kenya AA Coffee. It is generally regarded to be one of the best quality coffee beans in the market and is bright, robust, fruity, and the tree more floral. They are grown at high elevations of over 6,600 feet, which yields a more dynamic flavor profile. They are individually selected and have the best shape as a result.
- Kenya AB coffee beans. They are a combination of grade A and grade B beans and are considered premium beans. They are larger than the AA beans but are just as favorably rated as Kenya AA coffee
- Kenya C. These coffee beans are pretty thin and can fit into a 6.2-millimeter screen when Kenya B is being sorted.
- Kenya TT. This is a blend of Kenya AA, Kenya E, and Kenya AB. Just like its cocktails of grades, it is a blend of flavors.
- Kenya T. These are broken beans from Kenya C and not as highly graded as the pure forms.
The Main Tastes and Flavors of Kenyan Coffee
While Kenyan coffee takes well to a variety of roasts, the beans’ subtle fruity flavors are best brought out by and through a light roast.
Different coffee beans grades respond differently to heat. But since they are relatively the same density, the end product is consistently pleasant and accommodating to different heat levels. A light roast leaves the coffee bean creamy, more fruity, and acidic. On the flip side, the heavier roast will make it sweeter and with a berry flavor. In some instances, the light roasts will also result in starchy, malty, banana-tone beans, heavy roast, cocoa, and caramel tones.
We recommend that you let your Kenyan coffee beans rest for at least two days after roasting to bring out the sweet mouthfeel. Slower drying will give you the best beans with the much desired and famed sweetness of coffee.
But what really makes Kenyan Coffee a global hit? Majorly is because of its mouthwatering taste and flavor. Additionally, Kenyan coffee beans have an outstanding aroma with a wine-like acidity and tones of fruit-like flavors as well.
Moreover, coffee from Kenya is usually wetly processed, which gives it a notable compelling sweetness.
Identifying the Best Kenyan Coffee for You
With so many coffee grades and blends from Kenya, it is an unforgiving hassle to find the one that soothes your palates. We thought about that and came up with tips to help you choose the best product:
- Determine your flavor profile.
- Find a supplier.
- Make sure to sample before making a purchase.
- Compare the prices .
What Roast is the Best for Kenyan Coffee?
If you want to emphasize the fruity taste of the Kenya coffee bean, a light roast will do. However, a more stressed roast will bring about the cocoa and caramel flavors found in the best Kenyan coffee in 2020.
Popular Kenyan Coffee Brands
Kenyan coffee has taken over the globe with its tasty and robust varieties. Its acclaimed global fame is evident in its number of brands.
Out of the Grey
The Out of the Grey Kenyan coffee is one of the best organic Kenya coffee you could use to start your day on a high note. It contains sweet earthy flavor notes, including fennel, raisins, menthol, and black currant.
Volcanica Coffee Peaberry
This is one of the most delicious coffee beans in the world. Besides, produced from the volcanic soils in Kenya, the Peaberry also comes with some slight acidity to refresh you with every sip you take.
Chiru Coffee Connections
The Chiru AA graded Kenyan beans are grown on volcanic soil in the central highlands of Kenya. The beans are 100% Arabica and highly rich in a fruity flavor and the wine-like aroma.
Starbucks brings a well-rounded whole bean roast with small portions of brown sugar and hints of tropical fruit. They are grown in the mountain regions of Kenya at high altitudes, which enhance their sweet flavor.
Fresh-Roasted Coffee LLC
It is an ideal brand for coffee diehards with sensitive stomachs or on acid-restricted. Unlike other Kenyan beans, this type is far less acidic. However, it still maintains the distinctive sweet flavor from orange zest, peach blossoms, and black tea.
How to Brew Kenyan Coffee the Best Way
For that natural savory out of Kenyan coffee, you have to brew it with some “rituals.” Typically, this drink works best with steeping brewing. The Aeropress and the French press do a remarkable job with this coffee brewing method.
As gathered from reviews, Kenyan beans also do an excellent job of making cold brews. The cold coffee brew preserves the juicy flavors of drink more compared to steeping. Again, you decide to make about how you want your coffee.
Undoubtedly, Kenyan coffee has found its rightful place on the global stage. On top of its rich and unique flavors, the different brands and types will keep you guessing. Moreover, for any coffee fanatic looking for coffee rich in rare flavors like lemongrass, bergamot, or berries, don’t forget to check out the best Kenyan coffee 2020. These flavors are pretty bright with the deep acidity that only comes with favourite drink.